Stoke Lodge Farm, Purse Lane, Stoke Goldington
Newport Pagnell, Buckinghamshire, MK16 8LW
Tel: 01908 551903 Mob: 07770 614364
E-mail: letts.farm@btinternet.com

Christmas 2017
Open Weekends
Saturdays & Sundays
(no weekdays)

25th & 26th Nov
2nd & 3rd Dec
9th & 10th Dec
16th & 17th Dec
Closed 23rd & 24th Dec
10am - 4pm each day

Tips to keep your tree fresh all through Xmas.
If you decide to keep the tree outdoors for a few days, just put it in a bucket of water, sheltered from the wind and sun. When you are ready to bring it indoors, cut 1cm off the base of the trunk.
Read more..


We are proud to be members of the BCTGA, the trade association for those who grow specialist Christmas trees in Great Britain. Members of the BCTGA cultivate well-shaped, sturdy trees specially for the Christmas festivities.
You can visit the BCTGA website here
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During 2015 we came up with the catchy brand-name of 'The Fruity Farmer' for our range of homemade seasonal fruit liqueurs, made predominantly with hedgerow and garden fruits from our farm. In Summer 2016 we started producing Rapeseed Oil made from oilseed rape harvested on our farm - nothing added, just pure crushed rapeseed

Our range of FRUIT LIQUEURS, popular both as gifts and as treats for you to enjoy at home, include the following:-


Sloe Gin - the juiciest, plumpest sloes are picked on our farm during October and we mature the liqueur for 15 months before selling. This is a warming drink enjoyed either on its own or mixed with champagne or cava.


Apple & Blackberry Gin - a tasty Gin featuring apples picked from our garden with the biggest, freshest blackberries from our farm hedges, steeped in Gin and given time to mature.


Strawberry Gin - we have a Strawberry bed in our garden from which we pick Strawberries in June and steep them in Gin for 6 weeks, allowing their flavour and beautiful colour to come out in this refreshing liqueur.


Rhubarb Gin - during May and June we pick fresh rhubarb from our garden and infuse it with Gin for around 3 weeks to produce this particularly tasty liqueur with the prettiest pale pink colour which looks so attractive in bottles.


Raspberry Vodka - fresh, Summer raspberries are picked in July and steeped in Vodka for around 3 months to give this liqueur its gorgeous deep-red colour and vibrant taste.


Limoncello - the finest unwaxed lemons are mixed with Vodka to make this popular Italian style liqueur, best enjoyed served ice cold to give you a real taste of Italy. This is the only fruit we use which we don't harvest or grow ourselves...yet! (Though we have plans for a lemon tree in our Conservatory...)


Blackberry Whisky - the taste of Autumn in a glass. Our farm hedges are filled with blackberries which we infuse with Whisky to develop this deep-flavoured, dark coloured whisky liqueur.


Cherry Brandy - Beautiful, plump cherries grown with love at the English Cherry farm in Aspley Guise are mixed with Brandy and left to mature for 4 months to make this warming and tasty liqueur.


All our liqueurs are sold in attractive, Italian glass 200ml or 250ml bottles, priced at £10 each. They are all swing-top bottles, with the exception of the Blackberry Whisky which is corked.



Rapeseed Oil

Rapeseed Oil is showing a huge increase in popularity amongst consumers due to its health benefits. The Oil is low in saturated fats, with approximately half the fat of olive oil and it's high in Omega 3 too. The cold-pressed oil is ideal for cooking, baking or salads and helps to make fantastic roast potatoes!


We crush the vibrant, yellow-flowered rapeseed harvested on our farm, allow it to settle for around 6 weeks, and sell it in 500ml bottles for £5.


Our Fruit Liqueurs and Rapeseed Oil are for sale at Farmers Markets and special events throughout the year, as well as during our Christmas trees season on the farm. Take a look at our Facebook page www.facebook.com/TheFruityFarmer for details of when and where we will next have a stall.

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